07
Jan

2010

Gnocchi at potatoes

Catégorie : Nice Cooking  
(Les gnocchis de pomme de terre) - Lu gnocchi
45 minutes
Cooking time : 2 to 3 minutes

Ingredients for 6 people :

1 kilo of old floury potatoes.
500 grams of flour.
1 or 2 eggs (depends upon the quality of the potatoes).
Butter.
Parmesan.

Boil and peel the potatoes and while they are still warm put them through the vegetable mill using a fine mesh.
Mix them by hand with the flour and the egg(s) until you obtain a nice smooth paste. Leave to rest half an hour.
From this ball of pasta remove small amounts and make little cylinders of about 1 cm diameter by rolling them in the palm of your hands. Cut these into lengths of 2 to 3 cms and use a fork to indent their sides and shape them. (See photo).
Now poach them in a large pot of salted water to which you have added a dash of oil.As soon as they reach the surface they are cooked and should be removed with a skimmer. Place them in the serving dish with one or two knobs of butter between each layer.
Add a few twists of pepper and parmesan before eating.
Gnocchi is the ideal accompaniment to a daube * and can also be served with a chicken cooked Nice style.
You can also serve it with small pieces of steamed brocolli
But the best of all is to use, in the month of february, a large black truffle cut into very thin slices, cooked for just a few seconds in butter, and served at the same time.

 

Utilisez ce formulaire pour contacter la rédaction de Nice RendezVous, pour nous adresser vos communiqués et prière d'insérer. Vous pouvez joindre jusqu'à 5 photographies et documents au format PDF (taille maximum : 1 Mo) en cliquant sur le bouton Ajouter les fichiers..
J'ai bien noté que les données de ce formulaires étaient directement transmises par mail à la rédaction de NiceRendezVous sans être enregistrées sur ses serveurs, sauf si je m'abonne à la Lettre. En cochant la case d'abonnement, je déclare accepter la Politique de protection des données personnelles de NiceRendezVous

 

1000 caractères restants
Ajouter les fichiers